Gelatin Pudding

Updated: Jul 29


½ tbsp. Gelatin powder

⅓ cup water, hot

Dissolve gelatine in hot water.


½ cup sugar

2 egg yolks

1 cup milk

2 tsp. Vanilla


In a medium saucepan combine sugar and egg yolks. Stir in the milk, vanilla and gelatin. Bring to a simmer then remove from heat. Cool off to room temperature before adding in the rest.


2 egg whites, whipped

2 cups whipped cream


Whip the egg whites until stiff peaks form like meringue.

Whip 1 cup of whipping cream or use 2 cups Cool Whip.


Gently fold in the meringue and whipped cream into the room temperature pudding.


Prepare a 9 inch pie pan with Graham cracker crumbs. Use about 1½ cups of crumbs. Pour in the pudding. Chill overnight. The pudding will be set after 8 hrs. Top with any fruit or pie filling of your choice.

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