Butterscotch Pie

You will need:

2 pie crusts, baked 1 1/2 cup whipping cream, whipped

Butterscotch Pie Filling

Syrup 6 tbsp. water 1 cup brown sugar 2 tbsp. butter 1 tsp. salt 1/4 tsp. soda

In a large sauce pan, cook the syrup for 5-7 minutes, until it looks like syrup. Then add the rest, starting with the milk and water first before adding in the cornstarch mixture.

2 cups milk

1 cup water

2 egg yolks 3/4 cup brown sugar 1/2 cup cornstarch

1/4 cup water

In a small mixing bowl combine yolks, sugar and cornstarch with a 1/4 cup water. Once well combined add to the syrup in the saucepan. Bring to a simmer, while constantly stirring to prevent burning. Remove from heat. Add butterscotch flavoring when pudding is done. Pour into baked pie crusts. Chill and top with whipped cream. Makes 2 pies.

1 1/2 tsp. butterscotch flavoring *

*Amount of flavoring will vary between brands

Note:

I buy my flavoring from amazon. Some brands that make flavorings and vanilla, like Benjamins, have butterscotch flavoring.