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  • Joselyn Schmitt

Fruit Dip


8oz cream cheese

¾ cup brown sugar

1 cup sour cream

¾ cup milk

2 tsp. lemon juice

2 tsp. vanilla

1 PKG instant vanilla pudding, prepared

*Additional milk to prepare the instant pudding


Whip the cream cheese until creamy. Add brown sugar. Gradually add sour cream, milk, lemon juice and vanilla. In a separate mixing bowl prepare instant vanilla pudding according to package directions. Slowly combine with the cream cheese mixture. Once well combined place into an air tight container and chill overnight. Serve with fruits.

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