Bran Raisin Muffins

1 cup sugar

1/2 cup lard

1 egg

1/2 tbsp. molasses

3/4 cup milk

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

1 cup bran

1 1/4 cup flour

1/2 cup raisins

Stir to combine. Fill greased muffin tins 3/4 full. Bake at 375F for 20 minutes or until toothpick comes out clean.

Makes 12 large muffins.

Serving varieties:

Maple syrup and butter

Strawberries and milk