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  • Writer's pictureJoselyn Schmitt

Pizza Rolls

Updated: Aug 1

Looking for a fun creative way to fill up those school lunches or making a picnic lunch or even appetizers for your party? These pizza rolls check all the boxes. So soft and delicious, will be gone in minutes.

Homemade Pizza Rolls appetizer ideas picnic food finger food school lunches snacky food ideas
Pizza Rolls

Pizza Rolls Recipe


· 1 cup water, warm

· 2 ½ tbsp. sugar

· 1 tbsp. yeast

· 1 tsp. salt

· ¼ tsp. garlic powder

· ¼ cup oil

· 3 cups flour

Mix water, sugar and yeast. Let stand for 10 minutes or until foamy, then add the rest. Add

flour a little at a time as needed to make a soft but not sticky dough. Knead until dough is

even and no lumps remain. Cover and let it rise until double in size (about 1 hour). Roll out on a floured surface, into a 12 x 24-inch rectangle.


· ½ cup pizza sauce

· 3 cups mozzarella cheese, shredded

· ½ cup pepperoni, diced

Combine Filling and spread on the rolled out dough. Tightly roll up, and slice rolls 1 ½-inch thick. Place on a baking sheet. Let rise again until doubled. Bake at 375°F for 35 to 40 minutes or until golden brown.

Makes 18 rolls.


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