Pizza Rolls

Updated: Jul 29



Dough

· 1 cup water, warm

· 2 ½ tbsp. sugar

· 1 tbsp. yeast

· 1 tsp. salt

· ¼ tsp. garlic powder

· ¼ cup oil

· 3 cups flour


Mix water, sugar and yeast. Let stand for 10 minutes or until foamy, then add the rest. Add

flour a little at a time as needed to make a soft but not sticky dough. Knead until dough is

even and no lumps remain. Cover and let it rise until double in size (about 1 hour). Roll out on a floured surface, into a 12 x 24-inch rectangle.


Filling

· ½ cup pizza sauce

· 3 cups mozzarella cheese, shredded

· ½ cup pepperoni, diced


Combine Filling and spread on the rolled out dough. Tightly roll up, and slice rolls 1 ½-inch thick. Place on a baking sheet. Let rise again until doubled. Bake at 375°F for 35 to 40 minutes or until golden brown.

Makes 18 rolls.

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