Lasagna Soup



1 lb. ground beef

1/2 onion, shredded

1/2 bell pepper, shredded

2 cloves garlic, minced

1 tsp. parsley flakes

1 tsp. oregano

2 tsp. salt

1/2 tsp. pepper


Sauté onion and bell pepper. Add the beef and fry until browned. Drain the grease if needed then add the spices. Fry a bit longer to get darker crispy bits of beef. Add the rest.


2/3 cup cream, half and half

2 cups diced tomatoes

2 cups crushed tomatoes

2 cups chicken broth

1 1/2 cups corn

2 cups water

5 lasagna noodles, broken into smaller pieces


Simmer on low heat for 20 minutes. Serve with cottage cheese and shredded cheese. And with some garlic bread if you feel extra.

Serves 6-8


Notes

A very simple soup for a chilly day. Especially good for those who claim they don't like soup. this is just lasagna simplified and in a bowl.

If you make this make sure to tag me on Instagram and sent me a message!




93 views0 comments

Recent Posts

See All