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Lasagna Soup

1 lb. ground beef

1/2 onion, shredded

1/2 bell pepper, shredded

2 cloves garlic, minced

1 tsp. parsley flakes

1 tsp. oregano

2 tsp. salt

1/2 tsp. pepper

Sauté onion and bell pepper. Add the beef and fry until browned. Drain the grease if needed then add the spices. Fry a bit longer to get darker crispy bits of beef. Add the rest.

2/3 cup cream, half and half

2 cups diced tomatoes

2 cups crushed tomatoes

2 cups chicken broth

1 1/2 cups corn

2 cups water

5 lasagna noodles, broken into smaller pieces

Simmer on low heat for 20 minutes. Serve with cottage cheese and shredded cheese. And with some garlic bread if you feel extra.

Serves 6-8


A very simple soup for a chilly day. Especially good for those who claim they don't like soup. this is just lasagna simplified and in a bowl.

If you make this make sure to tag me on Instagram and sent me a message!

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