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Baked Oatmeal

Baked Oatmeal

2 cups quick oats

1 cup large flake oats

1 cup brown sugar

2 tsp. baking powder

1 tsp. salt

1/2 tsp. cinnamon

½ cup butter, softened

½ cup milk

2 eggs, beaten

1 tsp. vanilla

1 apple, peeled and diced

Combine dry ingredients. Add softened butter, milk, beaten eggs, vanilla and apples Mix well. Grease a 9 x 9-inch cake pan, spread in the oats and bake uncovered for 20 to 25 minutes on 350℉.

Serve with milk for breakfast. Serves 5

NOTE: Leftovers can be refrigerated for several days and reheated in the microwave or eaten cold for breakfast.

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